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  • 4
  • Grab a bite before your train

What a pleasant surprise it is to find a (mostly) vegan food outlet at a transport hub. I was early for my train out of Philly, so I stopped here for lunch. I got the Vietnamese hoagie, which was really good. It had seitan *and* tofu, dressed with vegan mayo, and was topped off with nice, crisp spiralized carrots and cilantro. It made for a really tasty combo, and a really satisfying meal before a long day of travel. One word of warning though: the sandwich can be really messy, as it is saucy and has lots of filling, so I’d recommend trying to eat it *before* you board your train. You don’t want to be in the awkward position where your fellow passengers are staring you down as you struggle to conquer this delicious mess. Luckily, Mi Lah is smart enough to pack the sandwich in a foil container—a standard paper wrap or bag simply wouldn’t cut it—and they pack you napkins and utensils in case you want a more elegant solution than licking your hands.


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