• 4
• I will return! :)

I finally got here on my last day in Guadalajara, and I most definitely will be back. The owner has created a wonderful atmosphere, and a large buffet with a great variety for P79 (US$4.26/$5.69 Cdn) in the afternoon - daily from 13:00-17:00 only. The owner told me there is a breakfast from 08:00-12:00, but I did not experience it. It was difficult to understand, as there was no signange. Some patrons filled plates, some a large TV-dinner kind of tray. There was quite a large cold section - mostly salad stuff. Overall, I prefer a much larger hot section, but I managed to fill my plate. There was too much gluten for my liking, but I know the world is just catching up. :) There is seating for every mood, including a large garden space in the rear. There was a little waterfall in the rear and out front on the street. An open kitchen provided Enchiladas on demand. This rear space created a nice festive atmosphere, and on a Sunday afternoon it was complete with a wonderful young duo - a guitarist and flautist, playing Mexican classics. I started with Mushroom Soup. It was the same as Planeto in Puerto Vallarta - except it included a lot more wild mushrooms - so it must be a traditional Mexican recipe. Relatively tasteless vegetables, but overall quite nice - albeit a bit salty. Then I had Potato Latkes kinda. Again, a bit salty - but not oily. I offest those with some Sliced Beef-looking Seitan. El patron swore it was gluten-free. The store had a nice array of freshly-baked muffins and breads, but all had gluten. Most of the pre-packaged store products had gluten. One line was a 'Vegano' brand (Vegan), but offered no list of ingredients whatsoever.