• 5
• Clean, hygienic and always tasty.

Certainly one of the best restaurants in this category in the whole of Chiang Mai. This style of restaurant tends to open around 6am and close mid-afternoon and my issue with a lot of them is that some of the dishes prepared early morning can potentially sit there for 7 - 8 hours at room temperature, all of which means bacteria growing and nutritional content diminishing. Tien Sieng only makes small amounts of each dish, replacing each as and when it runs out and because it has such a constant flow of customers it would be rare for any tray of food to sit for any significant length of time. If you like spicy heat in your food, then you won't find a great deal here but that doesn't mean that the dishes aren't packed with flavour. Value for money is excellent with rice and two dishes currently costing B25. Spotlessly clean inside and plenty of fans blowing to keep you cool on those scorching hot days from March through October. Updated from previous review on Saturday May 19, 2012