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  • The place was clean the service was terrible and the food was ok.

Well I can say that I tried it. 🙄 It appeared as if I had arrived at an odd time because the place was a ghost town. When I walked in it looked very clean and well kept. The greeter/waitress was preoccupied with sweeping so she asked us to wait to be seated (did I mention that the place had absolutely no one in it ??? 🤷🏽‍♀️....but moving on) while she quickly finished up. We were seated at a table located in the very front of the restaurant by the window (i mention it because it will come up later) and we looked over the menu. We had a few questions so we flagged down the waitress (who had gone back to her cleaning) and asked her and her answers were no better than the menu description of the dish at which point we told her that we were new to the food and wanted to try out some new things. The waitress was no help the most we got out of her was the difference between red and green curry. It took us a bit to figure out what to order 10 mins or so 😳 but we finally ordered (let me add that the menu has things labeled VEGAN 🌱 that ARE NOT VEGAN! So please read carefully before ordering) We got our appetizer and it was VERY GOOD but hard to eat so we had to wait to have knives brought out). An older woman came out from the back to bring the mains and at this time the sun had moved directly in our eyes and my friend and I had swapped spots to see if I could stand the light but I couldn’t so my friend asked her to lower the shade for us and it became apparent that she didn’t speak English so we acted it out and she lowered them. A few minutes later the waitress comes out and says she needs to open the shade it needs to be up. My friend and I explained the situation and she persisted at which point I just asked if we could move tables and she finally said we could leave it down. The main dishes were not super good but I called it up to the food being unfamiliar to me but it still was just ok at best. Although this was not the best experience I believe that everyone had off days so I will give it another chance probably during a more popular time to see if thing go any better and to have a more accurate perspective on the food now that I know what to expect BUT I WOLL DEFINITELY BE TAKING IT TO GO.


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