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  • 4
  • Great food, perhaps a tad pricey

We had one of everything that was gluten-free on the menu (they have a handy allergens version of the menu). Particular highlights were the tortilla chips with guacamole (no lumps of onion or tomato which we liked), the King Oyster scallops (we ended up getting 2 lots of these as they were so nice) and the Blue Corn Quesadilla. Two of the tacos were also gf and were very nice, the tofish tostada was the only dish I wouldn't have again. The service was reasonable, we didn't particularly enjoy the cocktails we chose and the bill was relatively high; I wasn't too surprised though as buying a selection of mid-priced but small plates does tend to add up. We really enjoyed the food and would come again if we were in the area.


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