• 4
• Good food and atmosphere

This is the first time we've been to Abattoir Végétal since they turned fully vegan. The menu is somehow more attractive than before, and the size of the portions are also decent. Also, during the weekdays, they offer a set of soup+plate or plate+dessert. We ordered the mini-tacos, the burger and the hot dog. Everything was yummy! As dessert we had a Creme Brulee made from oats, which was good too. One point to improve could be that the waiting time for getting the food was a bit long. Even though it was a weekday, the place was packed at lunchtime, so reservations are recommended. By the way, be aware that on the weekends, only brunch is served during lunch. The service was friendly, and the atmosphere was nice. It felt like a weekend. :) Updated from previous review on 2017-02-04