• 4
• So delicious!

This restaurant just opened and it's great! (Would have given it maximum stars, but Happy Cow wont let me as it serves meat.) I found the place super warm and welcoming, with wooden floor and tables, modern colorful decor, nice lighting (yes lighting matters)... Nearly half the menu is vegan, and clearly marked as such. The idea I think is that most non vegan dishes have a vegan counterpart, usually made with seitan or tofu. Don't forget to say you want the vegan option, because they often have the same name. I've now been twice and everything I've tried was exciting and flavourful. I'm not familiar with Brazillian cuisine, and found it both subtle and comforting. Portions are perfect :) I especially loved the 'mise en bouche' (assorted fritters starter), the 'Feijoada' (lovely smoky main), and the 'Manjar' (coconut dessert). I definitely recomend this place! I'd happily go back again and again to try all the dishes. Updated from previous review on 2016-12-27