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  • 4
  • Large portions

Formarly known as "De paddestoel" (the mushroom) this restaurant has been around for a long time. I come here often for lunch if I want to have enough energy for the rest of the afternoon. The main dish consists of a combination of lots of ingredients and is always tasty. The atmosphere is no-nonsense, the service swift and the staff is very helpful. Unfortunately the dessert is usually not veganisable. But on two occasions the chef gave me a little bowl of fruits :)


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