Report a review

  • 4
  • Giving crdit where credit is due

Consider their history. From the time they arrived in Israel in the early 70's the Hebrew Israelites of Dimona have been involved with vegan food--for themselves and producing for the community--way before it was the trendy thing to do. And not only have they maintained those beliefs but they have become even stronger in the community that once rejected them. Things change over the years so that instead of a hole-in-the-wall they now run a real restaurant and prices are not what they were in the old days. I go to Taste of Life for something that does not exist anywhere else in Israel--soul food. Chef Yocheved has a degree in Divine Nutrition (you can see her diploma displayed behind the bar.) and some of her dishes are really divine--like the cheesy quiche and the seitan dishes in gravy. They also make a delicious mint lemonade in a blender using the whole lemon. On Tuesdays there is a buffet but not an all-you-can-eat affair. Rather you see the display and you pay per item.


Why are you reporting this review?