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  • 5
  • Fantastique!

Six friends joined me for dinner at Délice & Sarrasin, so we were able to taste many of the offerings. We shared the fois gras, cheese plate, carrot and red lentil purée, and escargots for starters. The first two were incredible, the carrots were really good, but I couldn't stop thinking about snails while I tried the mushroom escargots. Warm bread was delicious. One friend and I shared the cassoulet and the steak frites. The sausage and duck in the cassoulet were excellent. The steak was definitely the star, and the truffle fries were a perfect accompaniment. I tasted a gallette with cheeses and chicken, which I thought was okay. Everyone was very happy with their order. For dessert I shared the chocolate mousse and the caramel & apple crêpe with ice cream. The mousse was incredible, and the crêpe was decent (ice cream was yummy!). The bill, with tip, came to $50 per person, with one person having one glass of wine. We all thought it well worth it. FYI, reservations are strongly recommended.


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