• 3
• Time slip

I was staying overnight in Liverpool and the Egg seemed to be the only vegetarian place open to have an evening meal. Climbing up to the 2nd floor (complete with still-wet orange-painted handrail) was like travelling back in time 30 years. The décor, the atmosphere and the food were the sort of things on offer at that time. I can well imagine how locals would fall in love with the place and there was plenty of laughter and friendly chatter, a pleasant place to be. The food, however, shall we say, lacks finesse. It tastes OK but it is piled on the plate and there seems to be little thought going into combinations of flavours and certainly none into presentation. The combination of pasta and pitta was less fusion than friction. In short, it is homely food, with decent helpings, in a friendly atmosphere. The cakes were fine, with many available to vegans. There is no alcohol licence and only water glasses available if you do take wine. Also, it is worth noting that payment is cash only. The staff were very friendly and helpful. So, in summary, this is a friendly place with food that fills for everyday eating. It is not really a place for any sort of a special meal, which is a pity because there is nowhere else in Liverpool that caters well for vegans, except for ethnic restaurants.