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• Exciting and innovative vegan food on the Costa del Sol

We found this little gem of a place through a vegan forum on facebook. The owner is bubbly, warm and has an infectious nature and passion for delivering delicious and tasty compassionate raw and cooked food. We have been to two Sunday brunches so far and enjoyed the experience immensely. The format of the brunch includes sitting at a table for no more than 8 people, while being served the most delicious array of food, some pre-prepared earlier in the day (salads and raw food) with some of it being cooked while you are there. Chatting with other people at your table and your host(s) always makes for an interesting and entertaining dining experience. The set price is reasonable and includes fruit & herb infused refreshments with a herbal infusion and dessert. I wouldn't hesitate to recommend a Sunday brunch.