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  • 5
  • great flavours, great atmosphere

We came here for food late in Saturday night. The band were jamming, the place was busy and lit with candles. The servers seemed to be having a great time too. We shared a horchada - sweet and authentic - and a sharing platter. My favourite part was the cauliflower buffalo wings. All the flavours were good - the pico see Gallo, the guacamole, and the chilli pickles (they brought these on the side when we asked). Just don't come here looking for the cheapest dinner in Ubud.


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