Report a review

  • 5
  • Lovely project, delicious food

Had a very delicious vegan falafel there (especially loved the recipes for the self-made bread and the Azorean hummus) and a freshly made banana/melon juice. The two owners of the trailer have just started their organic project, it was nice talking to them. Their place is easy to find, but - as they told me - right now they might not always be open from 12 to 12. They might just start a bit later during the day, as they're still experimenting a bit. Hope they're successful, as the food and the atmosphere are amazing and they take their time to prepare a nice "slow food" in hectic times.


Why are you reporting this review?