• 4
• Delicious meal in an inviting space

Armed with the Happy Cow listing, my husband and I headed to dinner at the Blue Door. We were greeted by Bobbie Lynn, the executive chef and owner and seated at a cozy table by the window. The dining room is lovingly filled wth an eclectic mix of furniture, paintings and trinkets, and jazzy vocal standards provide the background. Many vegan choices for each course were listed on the menu, with others easily made vegan. We started with the Cafe Salad (wonderful maple dressing) and Turkish White Bean Soup, followed by the Mediterranean Vegetable Stew with tofu points and a delicate tomato fennel broth. The desserts were too enticing to pass up, so we had the Dark Chocolate and Nut Strudel and the Blueberry Sundae, both with coconut ice "cream". The cafe has a full bar, and a wonderful signature cocktail, a ginger-cranberry cosmopolitan. We wish we were staying longer in Bar Harbor so we could sample more of the menu. The sesame crusted tofu and the tofu adobo looked yummy! The cafe is a true gem, and has selections to appeal to vegans and non-vegans alike. We will be back next year!