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- 5
- AMAZING!
Great little gluten-free bakery offering solid desserts that are made without white sugar. On my first visit I had the black heart chocolate cake, which was vegan and delicious. Perfect size and beautiful presentation. On my second visit I had the chocolate donut and the apricot truffles and was not disappointed. The owner mentioned the use of maple syrup and coconut as sweeteners in place of sugar, so everything is healthier. Delicious and highly recommended.