• 4
• Super friendly and good food!

A local restaurant that just opened in my hometown. On Friday and Saturday they have live piano with a great atmosphere. There regular menu didn't show any vegan options but after sending a message on FB they responded really quickly that they can make e special menu for us. The food was absolutely amazing! The creativity from the chef, who is not vegan, was inspiring. Starting with a beet carpaccio with rucula and herbs and seeds with a lemon dressing. The main dish where three little bites. A small mushroom lassagna, grilled fennel with musrooms and a patato cake. We really enjoyed the experience and the passion the chef putted into making a special menu for us that was not just a simple salad and soup. A great experience and we are coming back soon!