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  • 4
  • Uu Dam Chay

We ate here on Sunday 20th August for lunch. This is one of the the more upmarket vegan eateries. The menu was in Vietnamese and did have a picture of the dish, but I like to know what are the ingredients, my partner translated and ordered for me.We had brown rice with lotus seeds served in lotus leaves, this was very tasty. We shared three plates one bock choy with shitake, a plate of raw spring rolls and mixed vegetables with lotus and cashews, The dishes were served well decorated, a bit over flavoured, the mixed vegetables was too sweet, either sugar syrup or honey (waitress said not honey). My partner has a bamboo shaped glass with cinnamon tea. Bill came to 400,000d ($20), well worth visiting. The ambience was a bit austere, the muzak was a bit boring, repeated itself over and over.


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