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- 4
- Homemade feel
This restaurant serves Fijian Indian cuisine, which is a delicious blend of tropical island ingredients with Indian dishes and spices. There are multiple vegan options noted throughout the menu (difficult to find here in Canberran Indian restaurants), as well as gluten-free roti (NEVER seen this)! The Khattar jackfruit dish was delicious, as well as the garlic gluten-free roti and cassava fries. The restaurant is small and cosy. They offer takeaway as well as dine-in.