• 4
• Delicious Meals,Comfortable Atmosphere

I went to Zencefil at early February.It's very comfortable to sit inside on cold weather.It's warm enough to feel good.The wall are decorated.The walls are old and cool,like antique.The interior is really well-designed. We ordere a plenty of meals.There was a regular menu and ''todays specials'' menu on the wall. Sphagetti with ginger sauce was very delicious.It tasted very well,both sphagetti and sauce. Halep dolma (dried eggplant with stuffed lentils and rice) was very good.I guedd it was vegan. Vegetable börek (pastry) was ok. Pilav with something (I don't remember) was good and not very spicy. Cabbage with mushrooms contained cheese and I wasn't sure whether it's with or withour rennet.So I didn't ate it. Pumpkin pie was awesome!There was a lot of soft pumpkin puree and chopped nuts.It was served with pomegranate drops and a green leaf. Karabaş ice-cream is an ice-cream made with karabaş (a tyoe of wild lavender).It has a very light taste and it is made there. I totally suggest you the ginger sphagetti,halep dolma,pumpkin pie. It's a very cool place. Prices can be more reasonable.It's quiet expensive. There were one or two meals made of chicken.I think they must vegetarianise this place. The couvertuer was very good too,althought it wasn't for free...There was corn bread,butter with herbs and olive oil with dried herbs. Sounds cool isn't it ? It's in the city centre but it can be a bit dangerous to go there after dark. Enjoy Zencefil and be vegetarian.