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• Fantastic Italian cuisine suited for Vegans

This place has really managed to turn the meaty and cheesy Italian cuisine to be suitable for vegans, and done a remarkable job at it too! I've come here twice, and had the vegan Lasagna Bolognese and vegan creamy ravioli with seitan. Both were impressively tasty and not at all bearing the bizarre flavours of fake cheeses and meat. (I was actually sure they gave me the non vegan lasagna by mistake). They also make their own vegan ice cream in three flavours (not from soy). That was also one of the best vegan ice creams I've had. The service was slow on one occasion but fast on the second. It depends on the day you visit I guess. They are very friendly nonetheless. There is reliable wifi, just ask for the password. Also it's recommended to check if they are open on Mondays since I've heard they can sometimes be off.