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- 5
- Funky, Rustic and Delicious
The restaurant is all outdoors, everything is made with recycled materials and is actually quite rustic. We almost weren't sure if it was a working restaurant when we went the first time, although I think during the high season it is more set up. The owner told me they were transitioning to the rainy season where it is more of a garden. The food was excellent - very fresh and chock full of nutrients. The homemade kombucha was also really good and the family was very friendly.