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  • 5
  • More up-market dining

This was slightly less cafe style as we’d found with several vegan places across Prague, and had a more traditional restaurant feel. Staff were very friendly and welcoming. Quite a few steps to get into the actual restaurant but it is worth it. The price also reflected the vibe, and was more in the mid range, with our starters costing 134-145Kč and mains costing around 250Kč. I loved that they served traditional Czech food so we ordered the potato goulash and “beef” in gravy with dumplings which was made with tempeh - so delicious! They also make an amazing cashew cheese which we had with our starter. Highly recommended!!


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