• 3
• Great idea, but needs more taste & atmosphere

I feel the restaurant is trying to give off a pretentious vibe, and not just through the physical space. Upon arriving at 3PM on a Saturday, my husband and I walked into a near empty restaurant... which we were expecting since this isn't a brunch spot and 3PM isn't really lunch or dinner. Anyways, we walk-in and although only two other couples were in the restaurant, the waiters still asked of if we had a reservation. Although we didn't, they allowed us to pick one of two specific tables that I guess were not "reserved". The waiters did the same thing to the other two couples that came in within the hour while we were dining, even though the restaurant was near empty the entire time... The space is very shiny, but a bit uncomfortable - I think they're trying a bit too hard to be trendy or seem exclusive. The service was fine, not over the top, but nothing to complain about. The pizza was good... I love that they make their own cheese, but I do wish the toppings had a bit more kick to them... my caramelized eggplant pizza needed a little extra something flavor wise. All in all, it's a nice place that probably has a few kinks to work out like any new establishment. I also hope they become a bit more down to earth.