• 3
• Good/meh, not compelled to return

Good flavor and exciting menu, but I care not for the science lab type design of the restaurant: High long tables with metal stools (my back was sore by the end of the meal), pizzas served in rectangular metal trays, petri dish of black pepper (the server, while friendly overall, seemed to sneer at my request for black pepper, explaining that they already provided red pepper flakes), odd beaker-shaped wine glasses…. Noisy place, even at half full, especially if you're sharing the room with people who do not use indoor voices. My friend and I shared the delicious radish appetizer with seaweed tapenade and two pizzas (farro sausage and mushroom harissa), but found ourselves still hungry (which is crazy for me since I typically can't finish a plate of food in most restaurants) so we ended up ordering a third pizza (potato caper) with dessert. They were out of the tiramisu we were hoping to try, so we got the cheesecake for $10 that did nothing to satisfy my desire for an actual dessert since it lacked sweetness and flavor and was a tiny little baby size circle. While the pizzas had a nice flavor and unique ingredients, they oddly seemed to not retain any heat from the oven and were cold within a few minutes. Not sure how to explain this...the 00 flour? the metal trays? I am glad I tried this place and am glad it exists, but I feel no compulsion to rush back. Updated from previous review on Monday March 14, 2016