• 5
• Not to be missed

Everything here is vegan so there is no hassle in having the staff check if there is dairy or eggs in any of the dishes. It's nice to see some local flavours in the menu such as Bak Kut Teh and Nasi Lemak amongst other Western and Asian flavours. They also make their own sourdough bread in- house and sells them on the premises. I've been here twice in my 4 day stopover in KL - all for the waffles! They are one of the best I've had, I would even go as far as to say that they can rival some pretty decent non-vegan Belgian waffles out there. It has a perfectly crisp exterior and a wonderfully chewy and slightly cakey sourdough centre, topped with either bananas, berries, chocolate sauce or everything - but don't forget the ice cream. They have an ice cream connoisseur who creates all their ice cream flavours including black sesame, dark chocolate and LN Fortunate's special ice cream.