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- 5
- Super friendly, artisan coffee, great desserts and pasta!
A recently opened café in a prominently Koreatown-like area, with all vegan sourdough products and a medium-sized but well-curated menu. We had two types of pasta, a tozza (toast pizza with a mix of fruity and savoury toppings as well as soy cheese), some drip coffee (served in a little glass bottle to be poured into a wine glass over ice, feels very fancy but not in a bad way), some very aromatic tea and a chocolate sauce waffle with chocolate ice cream. Would absolutely come here again. Wifi is provided and seemed very realiable when I was there.