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- 4
- Great primo, good 2ndo
Arrived late at this atmospheric garden venue to have a nice romantic dinner. Service was excellent, specially in the beginning. The amuse bouche was great, an egg-plant parfait. Then we enjoyed fungi porcini on a rucola bed which was fantastic. They also do their own olive oil and have salt from a couple of kilometres away. The white wine was outstanding and the truffle pasta may not have been 100p vegan, who knows... For desert they served us two huge, too big portions of home-made gelato which was very nice but too big in quantity. Give them very precise instructions and don't let them sell you too much over-prices mineral water ;) The prices are high for Croatia, but it was totally worth it! Really nice place and good food!