• 4
• Unexpected excellence

in a town of very vegan-friendly venues, and more than a few all-vegan menus, this place deserves a mention for great service and attitude to go along with the wonderful vegan options on a fairly traditional lebanese menu. The restaurant is charming and attractive (though everyone totally refused to accept the challenge of drinking from the traditional water jugs in the correct manner, straight into the mouth) The food is great, with vegan options in all sections, clearly marked. Max props for the vegan baklava, too! We had a giant table full of mixed things to share including dips, foul, patata, fattouch, and kebe, kousa (without the yoghourt, of course) and arnabeet na beethnjaan. It was delicious. The service though - really excellent. We had a small baby who managed to pour a glass of pomegranate juice all over the table (people who want to make jokes about babies not being able to hold their juice may form an orderly queue to the right) and it was cleaned up, replaced free of charge, and napkins replaced so fast it barely interrupted flow of conversation. The dips usually include a non-vegan option, but they gave us bigger portions of the ones we did have. Bills were split with no issue. Eftpos attracts no surcharge. Am I painting a picture here of a generally can-do, helpful, lovely attitude? I should be. Also, the food is great.