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- 4
- Delicious and unpretentious
Went here after trying and failing to get a last minute bio bay tour. The food was worth the 40 minute drive. Empanadas were made fresh so it was easy to make them cheeseless to be vegan. I didn't realize some of the dishes we ordered came with cheese on top but they remembered and made all our food cheeseless. The tomato and avocado empanada was okay, a little plain, the veggie taco was very good, and the coconut fries were good. The highlight was the monfongo. Sweet and savory and so delicious. Be sure to tell them no cheese and no mojo sauce. Limited lawn chairs to sit in but more than usual for a food truck. The chef and the two young men assisting were pleasant and seemed friendly. It was expensive for a food truck but portions were large.