• 5
• The Best Fish & Chips

I have been regularly eating here since its opening in Nov last year. Several times a week in fact. I'm pretty particular about what I eat, so I am amazed by some of the other reviews. The Fishless fillet is delicious, with texture approximating real fish. 3 reasonable pieces. The Bliss Fish was a bit like the standard veg fish you would get anywhere, but has been recently reworked and is my go to dish. It is quite a large piece. The seafood basket is a good mix of prawns, calamari, fish pieces and a crab stick. The home made tartare sauce is better than any I have had. The deep-fried pizza is delicious and filling, and it retains its cheesiness. The deep fried bars are understandably rich. The deep-fried pineapple ring seemed odd when I first heard of it, but the crunchy batter and fresh pineapple burst inside works. It is a must have. The deep-fried cookie dough is amazing and definitely the cheapest vegan dessert offering I can think of anywhere. Clearly, some people have forgotten the prices at actual fish and chip shops, because this definitely comes in cheaper. There are also weekly specials. My average spend is around $15, which is comparable to Suzy's, and definitely cheaper than Green Gourmet, or Golden Lotus, and Lord of the Fries. I have introduced so many people, especially non vegan friends who have all been impressed and enjoyed it. I even took my mum here when she had a craving for seafood and she is not normally a fan of mock foods. She thoroughly enjoyed it. The owner is also incredibly lovely and will tell you anything you want to know about the food. She is so passionate and constantly reworking menu items, striving to provide the best product. I cannot recommend it highly enough.