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• Gives vegan food a bad name.

I went for brunch with my lady friends - excited that there were vegan chilaquiles and other clearly labeled vegan food. I only had the chilaquiles, but I feel I can safely say I will never go out of my way for this place again. For starters, it's a dollar more than the regular chilaquiles which has eggs, cheese, sour cream, AND chorizo. An extra buck for less ingredients and disgusting tofu. I could tell the tofu was frozen because it was spongy, which I don't personally mind. But this person obviously had no idea what to do with it as it wasn't drained, marinated, seasoned, or anything. Honestly, gag-worthy. The chips were good, the salsa was alright. For $15 I was left hungry and a bit grossed out. Updated from previous review on Thursday November 05, 2015