• 4
• Did us proud

Fine dining for vegans in Wellington is difficult. Basically after having several anniversary and birthday disasters we'd given up. For a recent landmark birthday a vegan friend suggested giving Logan Brown a go. We contacted them in advance and they sent us a sample menu, on request, which looked interesting. On the day we were met at the door, shown to our table and given our own printed menu, they had even printed up a vegan wine list for us which was a bonus no, having to ask with confused looks and 'Aren't all wines vegan?' comments. There was a choice of two courses for entrée, main and desert - flavoured frozen water or fruit salad was NOT thrown at us as the only desert option for vegans. The meal was tasty and the staff were respectful towards us. We didn't feel we were fobbed off by the chef with no clue about vegan cuisine. We were well catered for. The restaurant is in an old bank building and has a lovely atmosphere to it. Be aware that there is an sea water tank, ingeniously built into the bar, which contains sea creatures i.e.) starfish, small crabs, paua etc. but these are not for eating. This is not the sort of restaurant you would visit every week, unless you had a gold card, but for a special occasion or celebration where you want a bit of sophistication and spoiling this is well worth a visit. We are pleased to have found it and will definitely be returning there.