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• Meatless Menu

Last night's dinner from Founding Fathers was sooooo good. I had the mushroom meuniere & risotto with a side of citrus asparagus and fried green tomatoes with an avocado dipping sauce as an appetizer. The mushrooms look like and had the texture of scallops. I actually stopped eating and had to question it at one point because I am vegan. I love that they have a meatless section on the menu. I like that if something was not vegan they were willing to make it vegan for me. Our waiter, Joseph, was very informative and knowledgeable about everything. He was great when explaining dishes and suggesting drinks. His suggestion of the Queens Park Swizzle as a drink was greatly appreciated. It was delicious. I've never had anything like it. My first time was quite an experience. I will be back.