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- 5
- Delicious simple Japanese
I ate at Hoshina a few times in Taipei and loved it so I was pleased to find myself staying just around the corner from their location in Tainan. It's in a lovely building and the menu clearly labels things as lacto vegan (with milk) and ovo-vegan (with egg) and there are plenty of vegan options. My favourites are the udon noodles with sesame dipping sauce, the sesame tofu and any of the asparagus dishes. The cabbage tofu roll is also delicious and my vegan travel partner enjoyed the spicy udon.