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- 3
- Pleasantly surprised
The first time we ate here, we found the food excellent, the second time, however, it was more of a mixed bag. The vegan selection is quite small, but clearly marked. The pan-fried zucchini dumplings are excellent, as is the scallion pancake (the egg-free version, which wasn't available the second time and may no longer be on the menu). The sauteed corn with pine nuts and gogi berries is better than it looks, if rather sweet. However, none of us (3 people) liked the hot and sour potato. Updated from previous review on Monday October 19, 2015