• 4
• Great raw cakes!

Again we tried that place in May 2015. We arrived during lunch hours on a cold rainy day, I was cold so wanted something for warming up. The service was slow, so we had to wait for anybody to take our order for a long while. But once we ordered the food started coming very smoothly. We ordered seitan with little salad, tortilla and tzatziki (vegetarian dish but If you hold tzatziki can be veganized nicely) and vegan cream of split peas (well balanced and spiced) served with great artisan bread. After that we went for raw chocolate/orange/chia/dates tarte paired with soy cappucinos. Great dessert! Actually we went there second time just to have that cake again. Highly recommended. Dish prices you can check on their website (english version too), moderate in our opinion. Will be back!