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- 3
- Plenty to be Grateful for
I am thrilled to have this high end restaurant in our city. A long time coming. I consider it reasonably priced considering the creative, complex dishes and fresh, organic ingredients. I had the Southern plate (I am Resolved) and it was amazing. Blackened tempeh, gingered yams, hush puppy and slaw. Each component was uniquely seasoned and perfect. Be sure to get the bbq sauce on the side. I have eaten here 4 times now and continue to be delighted and impressed. My partner had the Gracious. A melange of radicchio, quinoa, chick peas and kale in a savory sauce. We finished it off with the remarkably creamy pumpkin pie (seasonal). Hard to believe that it was raw. Con: noisy inside, street noise outside.