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- 5
- really good food
Hole-in-the-wall basement location in city centre. Large menu and daily specials. Three soup choices were vegan. I had a starter-size lentil and organic fennel soup (3.25), which was delicious, lovely flavour. Menu has many vegan items and desserts. Curries, fajitas, "shepherdess pie," Jamaican patties, gado gado (Indonesian dish), Cuban, Ethiopian, Mexican/Spanish, salads, tofu, vegan cheesecake, an organic, vegan beer and cider, organic wine. Cutlery is presented on an attractive serving dish, which I appreciated. My main meal was a vegan artichoke parcel (9.95) in filo pastry. Another time I had a good lentil-cavallo nero (leafy greens) soup and house salad. All excellent. Seating at front and in rear rooms.