Report a review
- 4
- I will be back!
When I told the owner/chef that I was vegan, he immediatly started listing the food items that I could have, and accommodations that they could make for almost anything on the menu. There was no meat substitue for a pizza topping, but that isn't my thing anyways. In the end I ordered the eggplant parmesan, which was cooked with daiya. The food was delicious! Knowing that there is a place near by that I can stop and pick up a delicious, gooey, vegetabley, pizza with out concern is reassuring. Alas, hope in the world is beginning to return at a slow, unsteady pace.