• 5
• Really good vegan cuisine

This is an elegant place with a bit of a quirky serving style. The initial order is given and paid for at the counter; from then on it's full table service. We started out with a hummus plate. Common vegan restaurant fare, but there was something exceptionally tasty about it here. For my entree I had the "signature" Piccadilly nut loaf, which was outstanding. It’s a cashew, oat and onion loaf, beautifully seasoned, with mashed potatoes, gravy and grilled fresh vegetables. First time I've had mashed potatoes in years. Beautifully prepared and immensely satisfying. My spouse had the Mexicali black beans and rice, which was also very, very good. I ordinarily have a beer (or two) with dinner but the selection was limited to one kind, which didn't particularly appeal to me so I had red wine instead. I know one doesn't usually go to a vegan restaurant for the beer selection but some of my favorite vegan restaurants have a nice selection, which is a real plus in my book. Other than than minor glitch, our experience at Lovin' Spoonfuls was quite satisfying. I hope to go back and sample some more items on their extremely varied menu.