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- 4
- My new favorite restaurant!
Went to Edwins for our 30th anniversary. The decor is very nice---painted brick columns, mural, gas fireplace, We had the 2 vegan appetizers (called entree in French). The cauliflower grantin was awesome; the sauce was Yummy! Salad was very good. For the main course I had the tofu dish which had a wine eggplant with sauce; oh so good!!!! My husband liked the Neopolitan. Our waiter said the the lima bean dish is his favorite. I could have made a meal of the salad and cauliflower gratin. So one can spend as little as $20 for a meal, or $50 per person including appetizer, main course, wine, and dessert. The service was great as one would expect from a fine dining experience.