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  • 5
  • Still going strong.

I ate here years ago when I lived in Hobart. Back then it was a la carte, now they've understandably gone with the bain marie to allow their tiny kitchen to keep up with demand. The turnover is so fast though that they've lost little of the freshness, and there's half a dozen dishes to choose from. I had the sweet and sour mork with some matching buns on the side. The mork was springy and tender to the bite, the sauce was rich, and the buns had just the slightest crunch to them.


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