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- 4
- Very Good With South Indian Vegetarian Specialities
I am gluten intolerant so South Indian food is a good choice for me because several of the traditional dishes use lentil or rice flour. As well as serving meat and fish dishes, there was a good choice of dosas and uttapoms which were freshly prepared, generously proportioned and utterly delicious. The staff were all extremely friendly and many of them spoke English as well. Thoroughly enjoyable experience and would definitely go back.