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  • 5
  • Good time

I unfortunatly discover the place after my lunch, so I couldn't eat for a second time. But I have tried croissant, brioches and soya milk, all home made. It was good and I was happy to eat them cause it is not often I can eat those in the daily life. The owner speak good English (as the cook) and we had a nice chat about being vegan..


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