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- 4
- Decent vegan food
I went there twice because I loved the ambiance of the place. I tried their coconut ceviche (7/10 needed more lemon, herbs and salt) and raw pesto pasta (5/10 had no pesto, just chopped basil, and barely had any nut cheese on it, not salt enough). For dessert I had the raw chocolate ganache cake and it was perfect. I tasted the cheesecake the second time and it was pretty good but too sour (I think they used unripe blueberries). Overall good service, good prices but value isn't so good - the food doesn't seem to be made with love.. Or perhaps we visited on a day where the chef wasn't feeling too good - it happens! Great menu though, I'd go back for sure :)