• 4
• Vegan menu and good beer!

I had a salad. Dressing and greens were excellent, but the "feta" was just crumbled raw firm tofu (as far as I can tell, not seasoned or cultured). My husband had a cubano sandwich with "sausage" which was very good (huge portions). For dessert we had a chocolate pudding which was delicious and peach brulee which was disappointing--maybe it is too late in the season for good peaches and it was really just a grilled peach. Vegan menu has great potential, it just needs a few tweaks. Nice ambiance and staff. We will doubtless be back soon. Update (below) to previous review (above) on November 16, 2015: The salad I had before now lists daiya in place of the tofu "feta." I think they are improving the vegan menu from good to great :) I had the Minoan sandwich tonight and it was delicious! Highly recommend it. Whatever they use as feta in the Minoan is perfect and should go on that salad. Also, the appetizer with garlic spread and olives is amazing. I enjoyed the cashew gelato too, but I was sorry that the amazing chocolate pudding wasn't available again. MY MIL had the baklava and loved it. Can't wait to come back again!