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• Wonderful Italian restaurant with a vegan menu

We visited in June 2015 when we saw they had a vegan menu on display. After wandering through little Italy, we were resigned to basic pasta and red sauce, so we were thrilled to find a more adventurous restaurant. We tried the mushroom "calamari" which which were crispy and tasty. I was expecting a thickly breaded, deep fried dish, but the mushrooms were lightly seasoned and fried crisp. They were tasty, and a huge serving that we did not finish. We tried two entrees, which were medium-sized servings. The Pesto gnocchi were delicate in texture and the sauce fresh and flavorful. The ravioli were generously sized and served with plenty of marinara sauce. We ended with Tiramisu- a rare find for a vegan restaurant! It was delicious and we finished every bit of it, even though we were quite full. The service was friendly though a bit slow-though this did not detract from our experience as it simply made the restaurant seem a bit more European. The decor is inviting and location great. Prices were on par with neighborhood (not cheap).