• 4
• Delicious deserts, ok mains

This is a mid-sized restaurant somewhere between formal and informal, with a warm atmosphere and relaxing background music. I came here for dinner with my partner and it was not necessary to book, at least on a weekday, with the staff being polite and helpful - they speak English which helps as the menu is in Danish, although the food is pictured, and the service was fast but they did not hurry us between courses. The menu is completely raw except for coffee and fully vegan. We split both the burger - which comes with salad, and tapas number one, which consists of 18 nori-like cabbage and rice paper rolls (filled with carrot, aubergine and pineapple) and two dipping sauces. Both were good, but not amazing, as the rolls didn't have that much flavour and the salad was quite sour. However, we then shared the desert tapas, of eight mini-desserts including chokoladbollar, cheesecake, stracciatella sauce and fruit, which was delicious! The cakes were very rich, but the tapas portions meant that they were just the right size to enjoy. I also got a glance into the kitchen as I went to the toilets (which are up many stairs - overall it's not a wheelchair friendly place), and I could see that the food is prepared freshly. The two mains, two teas, one desert and one coffee came to 585 DKK, which for Copenhagen is not too expensive, but I did expect the mains to "wow" me a bit more to justify the price. Overall though I would return, but it's not my favourite vegan place in the city. Updated from previous review on Wednesday December 30, 2015