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- 3
- Outstanding food - Just be patient with service!
I've eaten here twice with my vegan family, and between us I think we've tried most of the vegan dishes on the menu. Each dish - including Green Curry Vegetables, Asian Pumpkin Curry, and Tofu Pickled Mustard Green - has been super fresh, with complex, well-balanced flavors. Service was slow both times - no matter how full the restaurant was - giving the impression that the chef started making each dish from scratch when a customer ordered. This is one of the few Burmese restaurants in the greater Washington DC area, which makes it extra special. It's more expensive than nearby restaurants with similar cuisines like Thai or Indian, but the food quality is worth it. Updated from previous review on Sunday July 05, 2015